There’s a bunch of cookbooks out there for campers and RVers, but in my perusal of them, I’ve found that they are all meat-laden. Finally, I stumbled upon "Lipsmakin’ Vegetarian Backpackin’", by Christine and Tim...
Cut the following into thin, narrow strips:1/2 onion2 tomatoes1 1/2 potatoesShred cheese: pepperjack and sharp cheddar are particularly yummy. It's really good without cheese too. Optional: yamsasparaguscauliflowerother veggies3 eggsPour a tablespoon or so of olive...