Enjoy a seasonal twist on the old trail classic.Ingredients:I cup of roasted pumpkin seeds3/4 cup dried cranberries1 cup dry popped popcorn3/4 peanuts1 tablespoon dried sage1 teaspoon olive oil1. In a large workbowl, combine olive oil and sage. Add the popcorn, and toss to coat.2. Add the pumpkin seeds and peanuts, and mix to combine the savory ingredients.3. Place in large ziptop bag, and add the dried cranberries. Mix throughly, and enjoy!